How to make Elderberry Syrup at Home

Okay guys, this is so easy! I think the hardest part is searching for organic elderberries and raw honey. Also, you’ll notice if you do this that elderberries are sold out all over the place due to this crazy flu season. So get to it now and you’ll have a supply that’ll carry you through these cold and sick months, which around here seems to last through April.

If you’re not sure why you might want to make this for your family, go here to read all about elderberries and their history with health and wellness.

Dry elderberries in bowl

You need to purchase Elderberries in bulk and can do so at Mountain Rose Herbs and Oregon’s Wild Harvest, you might check out the syrups they have as well if not yet ready to make your own. When shopping, look for certified organic berries. I believe it is counterproductive if you use conventional berries, no point in putting pesticides and chemicals in your body if you’re trying to build up your immune system!

We just pulled our latest batch off the stove last night. Here’s what you need to do.

  • Place 1/2 cup of dried elderberries and 3 cups of water on the stove and bring to a boil.
  • Simmer for 30 minutes, remove from stove and allow to cool.
  • Strain liquid into storage container, add 1/2 to 1 cup of raw, local honey. Stir to combine.

Using raw and local honey will best support your immune system. Stirring in the honey after cooling will allow the honey to retain the natural enzymes (otherwise, you’ve just got sugar). Here’s all you ever wanted to know about why honey’s enzymes are important.

Dried Elderberries for scale

I will say, it does smell a bit medicinal in your house, but that’s good right? And our toddler has no problem taking this every day with his course of vitamins and probiotics. He definitely likes the store-bought kids version better (it’s much like candy, which makes me question it’s validity) but after we explain to him how it works with his body, he takes it no problem. Then he proceeds to put water in his glass, swirl it around and then drink it up to “get it all out,” he says.

Now I’m ready to start making more and thinking about good additions. Ginger, turmeric, cinnamon? I’ll let you know how it goes!

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